food and drink ? Blog Archive ? Thin Fudgy Chocolate Strippers

1 1/2 c All-purpose flour

1/3 Cap unsweetened cocoa

1/2 ts Baking soda

1/4 ts Salt

1 c Sugar

3 tb Stick margarine, softened

1 ts Instant espresso granules Or 2 ts Instant coffee granules

1 ts Vanilla extract

1 (2 1/2-ounce) jar prune baby food

1 lg Egg

Nonstick cooking spray

1 (1-oz) square semisweet chocolate, chopped

1 (1-oz) square white baking chocolate, chopped

Preheat oven 350 F. Mix flour, cocoa, baking soda and salt in bowl;

stir well. Combine sugar, margarine, espresso, vanilla, baby food

and egg in large bowl. Beat at high speed with mixer for 2 minutes;

stir in dry ingredients (dough will be thick). Spoon dough into

15xlO-inch jellyroll pan coated with cooking spray. Bake 13

minutes. (Do not overcook.) Cool completely in pan. Cut into 36

bars. Place bars on wax paper. Place semisweet chocolate in heavy

duty zip-top plastic bag; place white chocolate in a heavy-duty

Tiptop plastic bag. Microwave both bags at Medium-Low (30 percent

power) for 1 minute or until chocolate melts. Knead bags until

smooth. Snip a tiny hole in corner of each bag; drizzle chocolates

over bars. Allow drizzle on bars to cool, before eating. Makes 3

dozen. Note: Can be made ahead of time, and stored in airtight

container. Drizzle chocolates onto bars on the day you wish to serve

them.

Source: http://oregonfarmblog.com/2012/03/thin-fudgy-chocolate-strippers/

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